In the morning, Gina welcomes us with this beautiful smell of coffee coming from the Marzocco, and the tables are filled with sweet or savory delicacies. Then comes lunchtime, with fresh salads, handmade pastas and mouth-watering pizzas. In the late afternoon, it’s time to grab a waffle and some homemade ice cream, or even get ahead of the aperitivo hour. This blessed time of the day when some people are only getting out of work and others are already ordering another round of Aperol Spritz… When dinner time comes, it’s a strong debate between the ravishing terrace and the delightful dining room. At Gina, Cheffe Geraldine Rapp finds her products as close as possible to the source: she crosses the border to find in Italy what is good from our transalpine cousins, and travels the coast from Var to the Alpes-Maritimes to find what the Riviera offers the best.